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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (112g) Recipe makes 8 servings |
||
| Calories 310 | ||
| Calories from Fat 125 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 496mg | 20% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 25.8g | ||
| Protein 4.7g | 9% | |
| Vitamin A 427mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 7% | |
| Calcium 84mg | 8% | |
| Iron 1mg | 6% | |
1½ hours | 30 min prep
SERVES 8 , 8 slices
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