Spicy Roasted Vegetables With Tofu Recipe #319809
Oh my god, this is so delicious. I'm obsessed with making this.
by Vito Fun
30 min | 5 min prep
SERVES 4
- 10 ounces Brussels sprouts
- 1/2 head cauliflower
- 1/2 head broccoli
- 14 ounces tofu
- 2 ounces olive oil
- 1 tablespoon salt
- curry powder
- black pepper
- Half the Brussels sprouts, cut up the broccoli and cauliflower, dice the tofu.
- Place in large metal baking pan, drizzle olive oil, salt, curry powder and black pepper over everything.
- Bake at 350°F for 25 minutes.
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5 stars