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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (626g) Recipe makes 1 servings |
||
| Calories 821 | ||
| Calories from Fat 319 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 492mg | 20% | |
| Potassium 1342mg | 38% | |
| Total Carbohydrate 108.6g | 36% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 51.5g | ||
| Protein 24.3g | 48% | |
| Vitamin A 842mcg | 16% | |
| Vitamin B6 0.9mg | 45% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 5mcg | 19% | |
| Calcium 178mg | 17% | |
| Iron 5mg | 28% | |
5 min | 5 min prep
SERVES 1
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