Fish Chowder Recipe #319
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
by Dreamgoddess
55 min | 30 min prep
SERVES 4
- 1 lb cod fish fillet
- 2 tablespoons margarine or cooking oil
- 1 medium onion, sliced
- 1/2 cup celery, diced
- 2 cups raw potatoes, diced
- 1/2 cup carrot, sliced
- 2 cups boiling water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- Cut cod fillets into bite sized pieces.
- Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
- Cover and simmer 10 to 15 minutes until vegetables are tender.
- Add fish and cook 10 minutes longer.
- Add milk.
- Reheat, but do not boil.
- Serves 4.
- Serve hot, with freshly baked home made bread or rolls and butter.
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5 stars