Green Beans Paprika (Fazolove Lusky Na Paprice) Recipe #318808
The Czechoslovak Cookbook 1965
by Charlotte J
35 min | 10 min prep
SERVES 4
- 1 medium onion, chopped
- 1/4 cup butter
- 1/4 teaspoon paprika
- 1 lb green beans, cut unto 1 inch pieces (3 cups)
- salt
- 1/2 cup water
- 2 tablespoons flour
- 1/2 cup sour cream
- Fry onion in butter, add paprika, beans, salt, and water.
- Simmer until tender about 20 to 30 minutes.
- Mix flour with sour cream, stir into beans.
- Simmer for 5 minutes.
- Serve with meat or hard-cooked eggs and potatoes.
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5 stars