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Nutrition Facts
Serving Size 1 (317g) Recipe makes 4 servings
Calories 342
Calories from Fat 233		(68%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 33mg		1%
Potassium 474mg		13%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 4.7g	18%
	Sugars 11.5g
Protein 3.8g		7%
Vitamin A 293mcg		5%
Vitamin B6 0.2mg		10%
Vitamin B12 0.0mcg		0%
Vitamin C 56mg		94%
Vitamin E 0mcg		1%
Calcium 91mg		9%
Iron 1mg		8%
detailed view... how is this calculated?

Moravian Cabbage (Moravske Zeli) Recipe #318801

From The Czechoslovak Cookbook

by Charlotte J

35 min | 10 min prep

SERVES 4

1 1/2 lbs cabbage, shredded
1 cup water
1 medium onion, chopped
1/2 cup lard
1/3 cup flour
1/2 teaspoon caraway seed
salt
4 teaspoons sugar
1/3 cup vinegar

Simmer cabbage in water for 5 minutes.
Drain, saving liquid.
Brown onion in lard, add flour and stir until brown.
Pour in the liquid from the cabbage and stir until smooth.
Add cabbage, caraway seeds, salt, sugar and vinegar.
Simmer for 20 minutes.

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Moravian Cabbage (Moravske Zeli) Recipe #318801

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