Pork Goulash (Verpovy Gulas ) Recipe #318792
A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead.
by Charlotte J
1½ hours | 10 min prep
SERVES 4
- 1 1/2 lbs fresh pork shoulder, cubed
- 1 medium onion, chopped
- 1/4 cup lard
- 1/4 teaspoon paprika
- 1/2 teaspoon caraway seed
- salt
- 2 cups water, divided
- 2 tablespoons flour
- Fry onion in lard.
- Add paprika, meat, caraway seeds and salt and brown well.
- Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
- Dust dripping with flour and stir until brown.
- Add remaining water and simmer for 10 to 20 minutes.
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5 stars