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Nutrition Facts

Serving Size 1 (405g)

Recipe makes 4 servings

The following items or measurements
are not included below:

seasoned rice vinegar

pickled ginger

Calories 463
Calories from Fat 84 (18%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 1.5g 7%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 1743mg 72%
Potassium 708mg 20%
Total Carbohydrate 73.7g 24%
Dietary Fiber 6.8g 27%
Sugars 2.5g
Protein 22.1g 44%
Vitamin A 6892mcg 137%
Vitamin B6 0.4mg 18%
Vitamin B12 1.8mcg 30%
Vitamin C 23mg 38%
Vitamin E 1mcg 4%
Calcium 74mg 7%
Iron 3mg 16%

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how is this calculated?

" California Roll" Salad Recipe #318677

This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi.
by Kimommy

12 min | 10 min prep

SERVES 4

  1. Prepare rice according to directions.
  2. Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
  3. Thinly slice cucumber and avacado.
  4. Break up crabmeat into chunks.
  5. Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
  6. In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
  7. Drizzle this dressing over salad, and add pickled ginger on top of salad.

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