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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (435g) Recipe makes 6 servings |
||
| Calories 334 | ||
| Calories from Fat 216 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 14.2g | 70% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 424mg | 17% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 7.0g | ||
| Protein 14.1g | 28% | |
| Vitamin A 767mcg | 15% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 76mg | 127% | |
| Vitamin E 0mcg | 1% | |
| Calcium 257mg | 25% | |
| Iron 1mg | 7% | |
5¼ hours | 5 min prep
SERVES 6
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