Szechuan Shrimp Recipe #318343
Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.
by DrGaellon
20 min | 10 min prep
SERVES 10 , 2 lb
- 2 tablespoons cornstarch
- 3/4 cup water, divided
- 2 tablespoons vegetable oil
- 2 lbs raw shrimp, peeled with tails left on
- 3/4 cup sliced green onion
- 2 tablespoons grated gingerroot
- 12 garlic cloves, minced (about 2 tbsp)
- 6 tablespoons ketchup
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon crushed red pepper flakes
- Stir cornstarch into 1/4 cup of the water; set aside.
- Heat oil in a large skillet over medium-high heat.
- Stir in green onions, ginger, and garlic; cook 30 seconds.
- Stir in shrimp, and toss to coat with oil.
- Quickly stir in remaining ingredients.
- Toss and stir until sauce is thick and bubbly.
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5 stars