Roasted Cauliflower Recipe #318267
I think this is a Julie LeClerc recipe from a New Zealand magazine.
by katew
50 min | 10 min prep
SERVES 6
- 1 cauliflower, large size
- 1/2 cup olive oil
- 3 garlic cloves, crushed
- salt and pepper
- parsley, for garnish
- 1/2 cup pine nuts, toasted, for garnish
- Heat oven 170 C.
- Cut cauli into small, even flowerets.
- Place in baking dish.
- Mix oil and garlic together.
- Drizzle over cauliflower.
- Season with salt and pepper.
- Toss well to coat.
- Roast 30 - 40 minutes till golden brown and tender.
- Scatter with parsley and pine nuts and serve.
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5 stars