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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 6 servings |
||
| Calories 732 | ||
| Calories from Fat 426 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.4g | 72% | |
| Saturated Fat 24.4g | 121% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 921mg | 38% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.3g | ||
| Protein 35.8g | 71% | |
| Vitamin A 1638mcg | 32% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 3mcg | 10% | |
| Calcium 275mg | 27% | |
| Iron 4mg | 25% | |
50 min | 20 min prep
SERVES 6
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