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Nutrition Facts

Serving Size 1 (418g)

Recipe makes 6 servings

Calories 732
Calories from Fat 426 (58%)
Amount Per Serving %DV
Total Fat 47.4g 72%
Saturated Fat 24.4g 121%
Monounsaturated Fat 12.4g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 273mg 91%
Sodium 921mg 38%
Potassium 508mg 14%
Total Carbohydrate 40.7g 13%
Dietary Fiber 4.1g 16%
Sugars 2.3g
Protein 35.8g 71%
Vitamin A 1638mcg 32%
Vitamin B6 0.3mg 14%
Vitamin B12 1.8mcg 29%
Vitamin C 3mg 6%
Vitamin E 3mcg 10%
Calcium 275mg 27%
Iron 4mg 25%

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Shrimp Noodle Supreme Recipe #318189

From The Favorite Brand Names Cookbook
by pesce_gurl

50 min | 20 min prep

SERVES 6

  1. Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
  2. Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
  3. Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
  4. Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

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