Linguine With Red Seafood Sauce Recipe #318175
I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.
by pesce_gurl
40 min | 10 min prep
SERVES 6
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 2 cups canned meatless spaghetti sauce
- 2 tablespoons chopped parsley
- 1 bay leaf, crumbled
- 2 teaspoons dried basil leaves
- 3/4 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 3/4 lb medium shrimp, peeled and deveined
- 3/4 lb sea scallops or bay scallop, quartered
- 12 ounces linguine, cooked and drained
- In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
- Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
- Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 318175 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars