Moroccan Fish Skewers / Kebabs Recipe #318079
This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)
by Nasseh
25 min | 10 min prep
SERVES 3 -4
- 1 1/2 lbs firm white fish fillets (porgy, monkfish, cod, etc)
- 1/2 onion, grated
- 1 garlic clove, peeled & finely chopped
- 3-4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh cilantro, finely chopped
- 3 tablespoons fresh Italian parsley, finely chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon powdered saffron
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
- Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
- Serve with harissa or hot red pepper sauce and thick bread.
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5 stars