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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 6 servings

Calories 241
Calories from Fat 136 (56%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 9.5g 47%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 336mg 14%
Potassium 546mg 15%
Total Carbohydrate 20.9g 6%
Dietary Fiber 2.2g 8%
Sugars 0.9g
Protein 6.6g 13%
Vitamin A 624mcg 12%
Vitamin B6 0.3mg 17%
Vitamin B12 0.3mcg 5%
Vitamin C 21mg 35%
Vitamin E 0mcg 1%
Calcium 103mg 10%
Iron 1mg 7%

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Homespun Scalloped Potatoes Recipe #318078

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.
by flipside1794

1¼ hours | 5 min prep

SERVES 6

  1. In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
  2. Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.

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