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Nutrition Facts
Serving Size 1 (58g) Recipe makes 4 servings The following items or measurements are not included below: chili oil
Calories 36
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1006mg		41%
Potassium 46mg		1%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.2g	0%
	Sugars 6.7g
Protein 2.0g		3%
Vitamin A 29mcg		0%
Vitamin B6 0.0mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 6mg		0%
Iron 0mg		2%
detailed view... how is this calculated?

Chinese Dipping Sauce Recipe #318075

Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.

by Vseward (Chef~V)

7 min | 2 min prep

SERVES 4 , 1 cup

1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped (green part only)
1/2 teaspoon chili oil
1 tablespoon green onion

Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
Sprinkle with chopped green onion.

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Chinese Dipping Sauce Recipe #318075

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star