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Nutrition Facts

Serving Size 1 (333g)

Recipe makes 2 servings

The following items or measurements
are not included below:

satay sauce

couscous with sun-dried tomatoes

Calories 502
Calories from Fat 260 (51%)
Amount Per Serving %DV
Total Fat 28.9g 44%
Saturated Fat 9.1g 45%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 7.5g
Trans Fat 0.3g
Cholesterol 155mg 51%
Sodium 512mg 21%
Potassium 995mg 28%
Total Carbohydrate 8.0g 2%
Dietary Fiber 2.7g 10%
Sugars 4.2g
Protein 52.0g 104%
Vitamin A 3291mcg 65%
Vitamin B6 1.4mg 70%
Vitamin B12 1.1mcg 17%
Vitamin C 13mg 22%
Vitamin E 5mcg 19%
Calcium 165mg 16%
Iron 3mg 21%

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how is this calculated?

Chicken Satay Couscous Salad Recipe #318073

This dish is good to prepare in advance. Since I am not an raw onion fan I always skip it.
by Holmfridur Karlsdottir

35 min | 15 min prep

SERVES 2

  1. Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
  2. Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
  3. Cut the sun-dried tomatoes, tomatoes and mush the feta.
  4. Optional - cut the avocado and onion into 1 cm cubes.
  5. Toss everything together and sprinkle with sunflower seeds.

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