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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 4 servings

Calories 426
Calories from Fat 253 (59%)
Amount Per Serving %DV
Total Fat 28.2g 43%
Saturated Fat 13.1g 65%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 3.5g
Trans Fat 0.2g
Cholesterol 130mg 43%
Sodium 386mg 16%
Potassium 395mg 11%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 32.3g 64%
Vitamin A 568mcg 11%
Vitamin B6 0.8mg 40%
Vitamin B12 0.6mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 25mg 2%
Iron 1mg 7%

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Chicken in Beer Sauce Recipe #318062

Haven't tried this yet but it sounds good and easy to make. Putting it here for safekeeping.
by MRSJSPANTS *

1¼ hours | 15 min prep

SERVES 4

  1. Melt butter over medium heat.
  2. Saute chicken 8-10 minutes.
  3. Add beer , broth and seasoning.
  4. Mix well and cover, simmer 40-45 minutes.
  5. Remove chicken from skillet.
  6. Blend flour and butter add to pan stirring until sauce thickens.
  7. Pour over chicken.

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