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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings |
||
| Calories 426 | ||
| Calories from Fat 253 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 130mg | 43% | |
| Sodium 386mg | 16% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 32.3g | 64% | |
| Vitamin A 568mcg | 11% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 25mg | 2% | |
| Iron 1mg | 7% | |
1¼ hours | 15 min prep
SERVES 4
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