Sue B's Chocolate Cake Recipe #31804
I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has Recipe #44126, between the layers, and is frosted with Recipe #31809 before being covered with my Recipe #105466. It was a huge hit, and I have made this cake many, many times since.
by ms_bold
45 min | 15 min prep
SERVES 9 , 2 9 inch rounds
- 3/4 cup cocoa powder
- 3/4 cup boiling water
- 1 cup buttermilk
- 1 cup canola oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- Mix cocoa and boiling water.
- Mix buttermilk, oil, eggs and vanilla together.
- Mix dry ingredients together.
- Mix dry ingredients into buttermilk/oil mixture.
- Mix in cocoa.
- Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
- Bake until tester comes out clean, approximately 30 minutes.
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5 stars