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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Loaf 899g Recipe makes 1 Loaf) |
||
| Calories 2201 | ||
| Calories from Fat 234 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2345mg | 97% | |
| Potassium 872mg | 24% | |
| Total Carbohydrate 419.2g | 139% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 9.4g | ||
| Protein 63.0g | 125% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 97mg | 9% | |
| Iron 26mg | 145% | |
3¼ hours | 7 min prep
1 Loaf
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