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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 4 servings

Calories 108
Calories from Fat 34 (31%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.2g
Cholesterol 81mg 27%
Sodium 264mg 11%
Potassium 206mg 5%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 13.1g 26%
Vitamin A 125mcg 2%
Vitamin B6 0.1mg 7%
Vitamin B12 1.8mcg 30%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 18mg 1%
Iron 1mg 5%

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how is this calculated?

Salmon Cakes Recipe #31792

Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.
by Bunsby

20 min | 10 min prep

SERVES 4

  1. Mash salmon, bones and all, in a bowl with a fork.
  2. Add onion, egg, salt, pepper and dill (if used).
  3. Blend well.
  4. Crush soda crackers and add to the salmon, mixing well.
  5. Add just enough crumbs to make a mixture that will hold its shape.
  6. Make patties and dip each in flour or more cracker crumbs to coat both sides.
  7. Heat oil in a heavy skillet.
  8. Add patties and fry slowly until golden on both sides.
  9. Drain excess oil on paper towel and serve.

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