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Nutrition Facts
Serving Size 1 loaf 908g Recipe makes 1 loaf) The following items or measurements are not included below: 1/2 cup Splenda sugar substitute
Calories 1849
Calories from Fat 253		(13%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 2707mg		112%
Potassium 1757mg		50%
Total Carbohydrate 374.3g		124%
	Dietary Fiber 29.6g	118%
	Sugars 151.8g
Protein 41.8g		83%
Vitamin A 989mcg		19%
Vitamin B6 1.5mg		72%
Vitamin B12 0.1mcg		1%
Vitamin C 41mg		69%
Vitamin E 4mcg		16%
Calcium 98mg		9%
Iron 7mg		43%
how is this calculated?

Blueberry Banana Bread Recipe #317858

A classic that I revamped for RSC#12. It is EXCELLENT!!

by Elmotoo

1¼ hours | 15 min prep

1 loaf

2-4 bananas, mashed
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup Splenda sugar substitute
1/2 cup sugar
2 tablespoons butter or margarine
2 egg whites or 1/2 cup egg beaters egg white substitute
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 tablespoon flour

Preheat oven to 325°F Spray a loaf pan with cooking spray.
Combine all ingredients, except blueberries & 1TB flour, well.
Toss blueberries with 1TB flour to coat berries. Shake in a sifter to remove excess flour & add to batter. Fold in blueberries.
Pour batter into pan & bake 1 hour or until dark brown on top.

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Blueberry Banana Bread Recipe #317858

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star