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Nutrition Facts
Serving Size 1 (139g) Recipe makes 6 servings
Calories 313
Calories from Fat 178		(57%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 603mg		25%
Potassium 164mg		4%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 7.5g		14%
Vitamin A 652mcg		13%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 1mg		1%
Vitamin E 0mcg		1%
Calcium 328mg		32%
Iron 1mg		10%
detailed view... how is this calculated?

The Best Ever Waffles Recipe #31750

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

by *Elaine*

20 min | 15 min prep

SERVES 6 -8

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

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The Best Ever Waffles Recipe #31750

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star