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Nutrition Facts
Serving Size 1 (424g) Recipe makes 12 servings The following items or measurements are not included below: 16 ounces red kidney beans 2 teaspoons pepper
Calories 401
Calories from Fat 123		(30%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 944mg		39%
Potassium 1159mg		33%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 8.0g	31%
	Sugars 11.9g
Protein 25.0g		49%
Vitamin A 3168mcg		63%
Vitamin B6 0.7mg		32%
Vitamin B12 1.7mcg		28%
Vitamin C 24mg		41%
Vitamin E 1mcg		3%
Calcium 106mg		10%
Iron 5mg		28%
detailed view... how is this calculated?

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe #31717

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

by ravensmith

7¼ hours | 15 min prep

SERVES 12 -14

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe #31717

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star