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Nutrition Facts
Serving Size 1 (654g) Recipe makes 2 servings The following items or measurements are not included below: 5 sprigs fresh thyme
Calories 363
Calories from Fat 72		(19%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1186mg		49%
Potassium 955mg		27%
Total Carbohydrate 55.3g		18%
	Dietary Fiber 20.1g	80%
	Sugars 7.9g
Protein 20.9g		41%
Vitamin A 47mcg		0%
Vitamin B6 0.5mg		25%
Vitamin B12 0.0mcg		0%
Vitamin C 14mg		23%
Vitamin E 1mcg		3%
Calcium 121mg		12%
Iron 5mg		30%
detailed view... how is this calculated?

Fava Bean Soup Recipe #316883

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.

by Zeke Koch

40 min | 10 min prep

SERVES 2

1 cup dried fava beans (hulled)
1 tablespoon olive oil
6 garlic cloves
5 sprigs fresh thyme
2 bay leaves
1 large yellow onion (minced)
4 cups water
1 teaspoon salt (or more to taste)
1/2 lemon, juice of

saute onions.
add everything (except lemon) to a pressure cooker.
cook 30 minutes.
adjust water to taste.
add 1/2 lemon (juiced).

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Fava Bean Soup Recipe #316883

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star