Twice Baked Potatoes Recipe #31684
These creamy baked potatoes are sure to please! One of my hubby's favorites!
1½ hours | 5 min prep
SERVES 4 -6
- 4 large potatoes
- 2 tablespoons milk
- 1/2-1 cup sour cream
- 4 tablespoons butter
- salt
- pepper
- onion salt
- garlic powder
- paprika (optional)
- 1 cup shredded cheddar cheese
- Wash, pierce and then bake potatoes at 400°F for 1 hour.
- Take out of oven and cut lengthwise, in half.
- Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
- Mix until all lumps are gone.
- Spoon back into potato skins and top with cheese.
- Place back in oven for another 20 minutes.
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5 stars