Chinese Candied Apple Recipe #316808
From the 'Oriental Menu Planner'
by Luschka
40 min | 30 min prep
SERVES 4
- 2 apples
- 200 g flour
- 2 eggs
- 20 g cornflour
- 10 g custard powder
- 120 g caster sugar
- 40 ml water
- oil (for frying)
- ice water, for dipping
- Peel and remove the seeds from the apple, cut into slices.
- Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
- Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
- In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
- Dip the apple slices in the sugar syrup to coat evenly.
- Remove carefully from the sugar syrup and dip in ice water for a minute.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 316808 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars