Chocolate Fudge Drops With Frosting Recipe #316746
Big chewy fudgy cookies! From McCalls Magazine, October 1981
by pines506
27 min | 15 min prep
10 cookies
- 2 cups sifted all-purpose flour (sift before measuring)
- 1 teaspoon double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter or regular margarine, softened
- 1 cup light brown sugar, packed
- 3 unsweetened chocolate squares, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 3/4 cup milk
Chocolate Frosting
- 3 cups sifted confectioners' sugar (sift before measuring)
- 1/4 cup light cream
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate pieces, melted
- Preheat oven to 325°F.
- On waxed paper,s ift flour, baking powder and soda.
- In large bowl, with wooden spoon or electric mixer, beat butter with brown sugar, chcoolate, egg and vanilla until well blended.
- At low speed, beat in flour mixture (in fourths) alternately with milk (in thirds), beginning and ending with flour mixture; beat just until combined.
- Drop batter, 1/2 cup for each, onto a lightly greased cookie sheet, two or three to a sheet. Flatten slightly to make a 5-inch round.
- Bake 12 minutes or just until top springs back when lightly presed with fingertip.
- Let cookies cool on wire rack.
- Frost with chocolate frosting. Store in tin box.
- Frosting:.
- in small bowl, combine sugar, cream and vanilla. Beat with spoon until smooth.
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5 stars