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Nutrition Facts
Serving Size 1 cups 229g Recipe makes 3 cups)
Calories 1075
Calories from Fat 1027		(95%)
Amount Per Serving		%DV
	Total Fat 114.2g	175%
	Saturated Fat 72.1g	360%
	Monounsaturated Fat 30.8g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 329mg		109%
Sodium 884mg		36%
Potassium 222mg		6%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 12.3g		24%
Vitamin A 3968mcg		79%
Vitamin B6 0.1mg		5%
Vitamin B12 0.8mcg		12%
Vitamin C 1mg		1%
Vitamin E 2mcg		8%
Calcium 155mg		15%
Iron 2mg		13%
how is this calculated?

Garlic Boursin Cheese Spread Recipe #31669

A very buttery and smooth cheese spread.

by Merlot

10 min | 10 min prep

3 cups

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
(You may use only 1 clove of garlic, if you prefer).
NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

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Garlic Boursin Cheese Spread Recipe #31669

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star