Boiled Pork With Lemon (Sinigang Na Baboy) Recipe #316365
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
by SassyMom3
55 min | 10 min prep
SERVES 4 , 4 servings
- 2 lbs pork loin, cut into serving pieces
- 1 tablespoon cooking oil
- 2 garlic cloves, crushed
- 1 small onion, chopped
- 2 medium tomatoes, chopped
- 2 slices lemons, squeezed for juice
- 6 cups water
- 3 potatoes, peeled and quartered
- 1 lb spinach or cabbage
- 3 fresh jalapeno peppers
- 1 tablespoon patis, and salt to taste
- Saute garlic in oil until brown.
- Add pork and cook 'till brown.
- Add water, onion, tomatoes, and lemon juice.
- Bring to a boil and simmer until pork is tender.
- When tender, add the potatoes and simmer 'till fork-tender.
- Add the green vegetable, hot peppers, and salt or patis to taste.
- Cook for another 5-7 minutes.
- Serve hot with the plain rice.
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5 stars