Garlic Creamed Potatoes Recipe #316343
an au grautin version as the potatoes are peeled into thin discs.
1 hour | 15 min prep
SERVES 6 , 6 servings
- 4 large baking potatoes
- 1 cup heavy whipping cream
- 1 cup milk
- 4 garlic cloves (pressed and finely chopped)
- salt
- pepper
- Preheat oven to 425 degrees.
- In an iron skillet, heat cream and milk to simmer.
- In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
- Wipe them with a damp towel.
- Add them to the skillet with the garlic, salt and pepper to taste.
- Return to simmer on stovetop.
- Place in the oven and bake for 45 minutes or until brown crusts forms.
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5 stars