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Nutrition Facts
Serving Size 1 (403g) Recipe makes 4 servings
Calories 624
Calories from Fat 254		(40%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 16.0g	80%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 528mg		22%
Potassium 812mg		23%
Total Carbohydrate 78.0g		26%
	Dietary Fiber 4.2g	16%
	Sugars 5.9g
Protein 15.1g		30%
Vitamin A 855mcg		17%
Vitamin B6 0.6mg		28%
Vitamin B12 0.3mcg		4%
Vitamin C 29mg		49%
Vitamin E 1mcg		5%
Calcium 37mg		3%
Iron 4mg		22%
detailed view... how is this calculated?

Rice Cooker Oriental Chicken Recipe #316151

Printed from COOKS.COM Needed rice cooker recipe and found this. The time for cooking depends on your rice cooker. The time I put is an estimate.

by Nana Lee

30 min | 10 min prep

SERVES 4 -6

1 bell pepper, chopped
1 onion, top chopped
1 1/2 cups rice
1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
1 (8 ounce) can water chestnuts
1 (6 ounce) can chicken
1 (8 ounce) can sliced mushrooms
1/2 cup butter

Mix ingredients together in rice cooker.
Set to "cook".
Dish is done when cooker goes off.
In microwave:.
Add 1 cup water with above ingredients.
Place in a deep casserole dish; cook on HIGH for 10 minutes.
Stir; cook on MEDIUM for an additional 30 minutes.

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Rice Cooker Oriental Chicken Recipe #316151

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