BisQuickie Cinnamon Rolls Recipe #31607
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
by Karen=^..^=
40 min | 20 min prep
SERVES 10
- 2 1/2 cups Bisquick baking mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup confectioners' sugar
- 1 teaspoon water
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
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5 stars