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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (647g) Recipe makes 2 servings |
||
| Calories 1281 | ||
| Calories from Fat 534 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.4g | 91% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 14.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 3136mg | 130% | |
| Potassium 1013mg | 28% | |
| Total Carbohydrate 139.7g | 46% | |
| Dietary Fiber 10.5g | 41% | |
| Sugars 12.9g | ||
| Protein 48.9g | 97% | |
| Vitamin A 1479mcg | 29% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 2.7mcg | 44% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 4mcg | 16% | |
| Calcium 838mg | 83% | |
| Iron 7mg | 41% | |
10 min | 10 min prep
SERVES 2 -4
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