Zucchini Couscous Recipe #31597
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
by yooper
20 min | 10 min prep
SERVES 4 -6
- 1 1/2 lbs zucchini (about 3 large)
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1 cup boiling water
- 2/3 cup couscous
- Cut zucchini into 1/4-inch dice.
- In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
- Add water and bring to a boil.
- Stir in couscous and remove skillet from heat.
- Let mixture stand, covered, for 5 minutes.
- Fluff couscous with a fork.
- Cover for 5 minutes.
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5 stars