Lemon Champagne Punch Recipe #31591
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
by Karen=^..^=
20 min | 20 min prep
50 punch cups
- 4 (12 ounce) cans frozen lemonade concentrate
- 1 1/2 quarts water
- 2 liters ginger ale, chilled
- 1 liter sparkling water, chilled
- 1 (7/8 quart) bottle dry champagne, chilled
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
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5 stars