Philippines Fried Rice Recipe #315846
Tastes like a Filipino restaurant dish.
by SassyMom3
35 min | 10 min prep
SERVES 6 -8
- 4 tablespoons vegetables or corn oil
- 2 tablespoons minced garlic
- 1/4 cup minced shallot
- 4 cups hot cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon salt or 1 tablespoon Accent seasoning (MSG)
- 1/4 teaspoon fresh ground pepper
- In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
- Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
- Cook and continue stirring for 10 minutes. Serve hot.
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5 stars