Easy Chicken a La King Recipe #3158
yum
by Gregg
20 min | 10 min prep
SERVES 2
- 1 (10 1/4 ounce) can cream of chicken soup, undiluted
- 1/4 cup milk
- 1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
- 1/4 cup frozen peas
- 1 (2 ounce) jar pimientos, diced, drained
- 1 (4 ounce) can whole mushrooms, drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- chow mein noodles, hot cooked rice or toast
- Combine all ingredients except the noodles in a heavy saucepan.
- cook over low heat for 10 minutes, stirring often.
- Serve over noodles, rice or toast.
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5 stars