Blue Cheese Stuffed Mushrooms Recipe #315791
Simple, yet delicious. Serve alongside a steak.
by DrGaellon
10 min | 5 min prep
SERVES 8
- 1 lb large button mushroom or small portabella mushroom, stems removed
- 8 ounces blue cheese, crumbled
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- Preheat grill or broiler to high heat, and lightly oil grate.
- Combine pepper, salt and garlic powder. Sprinkle lightly over mushroom caps. Fill caps with crumbled blue cheese.
- Place mushrooms (cheese side up, obviously) on grill/broiler. Cook until cheese has melted and mushrooms are tender. Remove to a serving plate and drizzle with balsamic vinegar.
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5 stars