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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (380g) Recipe makes 4 servings The following items or measurements 1/4 cup raspberry vinegar 16 ounces mixed salad greens |
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| Calories 254 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 500mg | 14% | |
| Total Carbohydrate 66.3g | 22% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 52.6g | ||
| Protein 2.7g | 5% | |
| Vitamin A 1726mcg | 34% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 135mg | 225% | |
| Vitamin E 0mcg | 1% | |
| Calcium 97mg | 9% | |
| Iron 0mg | 3% | |
15 min | 10 min prep
SERVES 4
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