Hot Spiced Beets Recipe #315664
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
by DrGaellon
15 min | 5 min prep
SERVES 4 , 2 cups
- 1/4 cup brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon butter
- 1/2 teaspoon caraway seed
- 1/4 teaspoon dried onion flakes
- 1/4 teaspoon dried oregano
- 2 cups sliced canned beets, drained
- Combine first 6 ingredients in a saucepan. Boil until liquid is reduced by half. Add beets and simmer until heated through.
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5 stars