Buttery Shrimp And Pasta Recipe #31562
This is a really simple dish to make and it's quite elegant.
by MizzNezz
40 min | 10 min prep
SERVES 4
- 8 ounces pasta, cooked and drained (I like the tri-colored spirals)
- 1/4 cup butter
- 1 1/2 lbs shrimp, peeled and deveined
- 1 tablespoon minced garlic
- 2 cups half-and-half
- 1/4 cup fresh basil, minced or 1 teaspoon dried basil
- 1/4 cup parmesan cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes, optional
- Have pasta ready.
- In lg skillet, heat butter; add shrimp and garlic.
- Saute 4 minutes, remove shrimp from skillet.
- Add half and half.
- Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
- Add shrimp, basil, cheese, pepper and pepper flakes.
- Pour sauce into a bowl; add pasta and toss well.
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5 stars