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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 1 servings The following items or measurements red wine vinegar |
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| Calories 264 | ||
| Calories from Fat 244 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 1.2g | 2% | |
| Vitamin A 651mcg | 13% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 3mcg | 11% | |
| Calcium 40mg | 4% | |
| Iron 0mg | 5% | |
8 min | 8 min prep
SERVES 1 , 1/2 Cup
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