Ginger Pear Vanilla Quick Bread, Light Recipe #315557
Try this with Darjeeling tea! or any tea...or coffee.......or just butter!
by Annacia
1¼ hours | 25 min prep
SERVES 10
- 2 cups unbleached flour
- 1 cup Splenda sugar substitute
- 1/2 teaspoon ground ginger (more if you like a strong ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup margarine
- 1/2 egg white
- 1 1/2 teaspoons vanilla extract
- 1/2 lemon, zest of
- 1/3 cup skim milk
- 1 1/2 cups pears (sliced, peeled, and then diced)
- Pre-heat oven to 350 degrees F.
- Spray a 9x5" bread pan with PAM
- Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
- Melt margarine.
- Add in lemon zest and egg whites.
- Add the liquids, milk las, the dry ingredients.
- Mix in until flour starts to disappear.
- Fold the diced pears into the batter and then scrape the batter in to bread pan.
- Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.
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5 stars