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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 2 servings |
||
| Calories 132 | ||
| Calories from Fat 27 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 41mg | 1% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 16.6g | ||
| Protein 4.0g | 8% | |
| Vitamin A 641mcg | 12% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 1mcg | 3% | |
| Calcium 120mg | 12% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 2
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