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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 6 servings |
||
| Calories 129 | ||
| Calories from Fat 78 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 240mg | 10% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.8g | ||
| Protein 9.3g | 18% | |
| Vitamin A 950mcg | 19% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 1% | |
| Calcium 259mg | 25% | |
| Iron 1mg | 8% | |
10 min | 10 min prep
SERVES 6
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