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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 218g Recipe makes 2 cups) |
||
| Calories 748 | ||
| Calories from Fat 658 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.2g | 112% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 46.6g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2426mg | 101% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 1.9g | ||
| Protein 10.0g | 20% | |
| Vitamin A 34mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 19mg | 31% | |
| Vitamin E 6mcg | 22% | |
| Calcium 184mg | 18% | |
| Iron 2mg | 12% | |
10 min | 10 min prep
2 cups
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