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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings The following items or measurements bryndza cheese |
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| Calories 508 | ||
| Calories from Fat 102 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 103mg | 34% | |
| Sodium 84mg | 3% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 85.1g | 28% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 3.8g | ||
| Protein 16.5g | 33% | |
| Vitamin A 160mcg | 3% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 4mg | 25% | |
15 min |
SERVES 4 -6
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