Rosemary Vinaigrette Recipe #315229
From Southern Living. Serve on potatoes or green beans.
by dicentra
5 min | 5 min prep
SERVES 4 -6
- 1/2 cup white balsamic vinegar
- 1/4 cup honey
- 2 garlic cloves
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 medium red onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- fresh ground pepper
- 1/2 cup extra virgin olive oil
- Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
- With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
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5 stars