Herb-Marinated Feta With Olives Recipe #315228
Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.
15 min | 10 min prep
SERVES 4
- 1 tablespoon whole cumin seed
- 2 teaspoons whole coriander seeds
- 1 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 2 teaspoons orange zest
- 1 1/4 cups extra virgin olive oil
- 10 ounces brine-cured black olives, pitted and halved lengthwise
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh cilantro
- 8 ounces feta cheese, diced
- 1 French baguette, sliced
- Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.
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5 stars